These no-bake bites are the perfect grab-and-go snack, made with wholesome ingredients like almond butter, oats, and a touch of sweetness. Packed with healthy fats, fiber, and plant-based protein, they’re great for fueling your day or curbing cravings between meals. Quick to prep and easy to store, they’re as convenient as they are delicious.
This recipe is part of our Freezer Friendly meal prep.
Ingredients (8 Servings)
| Ingredients | Amount |
|---|---|
| Oats | 1 cup (81 g) |
| Almond butter | 5 tbsp (80 g) |
| Maple syrup | 2 tbsp (39 g) |
| Vanilla extract | 2 tsp (9 g) |
| Mini vegan chocolate chips | 4 tbsp (60 g) |
Instructions
In a medium-sized mixing bowl, add:
1 cup (81 g) of rolled oats,
5 tbsp (80 g) of almond butter,
2 tbsp (39 g) of maple syrup,
2 tsp (9 g) of vanilla extract,
4 tbsp (60 g) of mini vegan chocolate chips.
Mix with a spoon until everything is well
combined.
Roll the mixture into 8, 1-inch balls and
place them in a freezer-friendly container
or bag.
These energy bites taste best frozen, so
allow them to freeze for at least 2 hours
before eating. If you have sensitive teeth,
you can thaw them in the fridge for a
softer texture.