This dairy-free dessert is smooth, creamy, and naturally sweet. Made with just frozen bananas, powdered peanut butter, and soy milk, it blends into a rich soft-serve that’s both healthy and satisfying. It’s the perfect way to cool down with a treat that’s kind to your body and the planet.
Ingredients
| Ingredients | 4 Servings |
|---|---|
| Banana | 8 medium (940 g) |
| Peanut butter powder | 1 ½ cups (156 g) |
| Soy milk | 2 cups (480 g) |
Instructions
1. Add the frozen bananas to a blender along with the peanut butter powder.
2. Then add the soy milk. Our recommendation is to start with ½ cup per serving and add a little bit at a time as needed. Our recipe and nutrition facts account for ½ cup.
3. Blend these three simple ingredients together and enjoy!