THE ULTIMATE VEGAN WEIGHT LOSS GUIDE
For my first year as a vegan, I struggled to lose weight. I thought eating a plant-based diet was enough, but I constantly felt hungry, frustrated, and confused about why the scale wouldn’t budge.
It wasn’t until I started implementing the simple fat-burning strategies in this article and shifting my mindset that I finally began to see real progress. Over the next year, I dropped 25 pounds of fat while building lean vegan muscle and haven’t looked back.
Losing weight as a vegan can feel frustratingly difficult. People often assume that eating a plant-based diet automatically makes you lean and fit, but that’s not the case. Even if you are eating whole plant foods, skipping junk, and putting in the work, I know first-hand that sometimes the fat just will not budge. The truth is, many plant-based diets, while healthy, aren't optimized for body recomposition (i.e., fat loss and muscle gain).
But here’s the good news: Once you understand the foundational principles in this article and build a few key habits, fat loss becomes simple, sustainable, and even (dare I say) enjoyable... okay, maybe not always enjoyable, but definitely rewarding! 🙂
This article will show you how to lose fat, feel full and energized, and stay in control of your results — all without giving up your favorite foods or depending on willpower.
Let’s dive in and make vegan fat loss work for you! 🔥
Weight Loss vs. Fat Loss: Why the Difference Matters
Whether you want to lose 10 pounds or 100 pounds, you don’t just want to “lose weight.” You specifically want to lose fat. This is an important distinction that is often the very reason so many people fail to implement the right fat loss strategy.
Let’s say you want to lose 20 pounds, and I have some magic ability to make this happen. With a snap of my fingers, you immediately lose 20 pounds. However, like all things that sound too good to be true, there’s a catch! And unfortunately, you didn’t read the fine print discussing the terms of my magic ability. Oops! You were just too excited to finally drop those 20 pounds!
It turns out that my magic weight loss finger snap trick only works on muscle. So, while you did achieve your goal of losing 20 pounds, it was all muscle! Yikes!
Of course, this would not happen instantly, but it does happen in real life. Most weight loss programs can help you lose weight if you follow them, but they are not designed to target fat while protecting lean muscle. Realistically, no program will cause all of your weight loss to come from muscle, but even a small amount of muscle loss during weight loss can negatively affect how your body looks and feels.
This is why even people who successfully lose weight without focusing on fat loss often feel disappointed with the results. They might be smaller and a bit leaner, but not in a way that makes them look or feel the way they hoped.
Fat loss and weight loss are not exactly the same. If you don't protect your muscle while losing weight, you'll look smaller, but not leaner.
How Your Body Stores and Burns Fat
Now that you understand why focusing on fat loss, not just weight loss, is so important, let’s talk about how your body actually stores and burns fat.
Fat gain and fat loss come down to energy balance. This refers to the difference between how many calories you eat and how many you burn through movement and metabolism. Calories are simply a unit of energy.
As a former engineer, I love scientific definitions, so for all my fellow nerds, here’s what a calorie actually is: one calorie (technically a kilocalorie or "kcal") is the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius.
When you eat more calories than your body needs, the extra energy is stored as fat, like filling up a fuel tank. But instead of gasoline, your body stores that energy in the form of body fat. It holds this “fuel” in two main areas: visceral fat, which sits deep in your abdomen and wraps around your internal organs, and subcutaneous fat, which lies just beneath your skin.
Visceral fat is the more dangerous type. It is strongly linked to a higher risk of heart disease, type 2 diabetes, and other metabolic conditions. Even if you do not have much visible fat that you can pinch, high levels of visceral fat can still pose a serious risk to your health. You can estimate your visceral fat level through tools like DEXA scans, body composition scales, or waist measurements, but the most accurate results come from medical imaging like MRI or CT scans.
The Fundamental Principle of Fat Loss
To lose fat, you need to burn more energy than you consume. This is called a calorie deficit. If your body burns 2,500 calories in a day but you only eat 2,000, the remaining 500 calories must come from somewhere. Since your body cannot create energy out of thin air, just like a car cannot drive 250 miles on 200 miles’ worth of gas, it pulls energy from stored body fat to make up the difference.
To put this into perspective, your body needs to burn about 3,500 calories to lose one pound of fat. That means creating a daily deficit of roughly 500 calories can help you lose about one pound of fat per week (500 x 7 = 3,500).
The size of your calorie deficit plays a big role in your fat loss success. While your ideal calorie deficit target depends on your goals, body composition, and more, a range of 15 to 30% below maintenance works well for most people.
Your maintenance calorie level is the number of calories your body burns in a typical day. For example, if you burn 2,500 calories and eat 2,500 calories per day on average, you will maintain your current weight. But if you eat 2,000 calories and burn 2,500, you are in a 500-calorie deficit, or 20% below maintenance.
A larger deficit may lead to faster weight loss results, but it is harder to maintain and increases the risk of losing muscle and slowing your metabolism. A smaller deficit is easier to sustain but can slow your progress and test your patience.
This is why nutrition and training must work together to create a moderate calorie deficit. In general, it is better to create a calorie deficit by moving more rather than simply eating less, though most people use a combination of both. This allows you to fuel your body properly while still making steady, sustainable progress.
Beyond maintaining a moderate deficit, eating enough plant protein and doing regular resistance training is essential. Resistance training simply means challenging your muscles against some form of resistance. This could be lifting weights at the gym, doing bodyweight squats in your living room, or using resistance bands in your garage. You do not need fancy equipment or heavy weights. If your muscles are working against resistance, you are doing resistance training.
Adding resistance training to a solid fat loss nutrition plan (moderate calorie deficit + plenty of plant protein) helps preserve your lean muscle and keeps your metabolism high. It also provides a powerful “afterburn” effect, meaning your body continues to burn extra calories for several hours after your workout. This makes fat loss easier, more efficient, and more sustainable.
What you eat matters for your overall health, but when it comes to fat loss, the two biggest nutrition keys are simple:
Maintain a calorie deficit
Eat plenty of plant protein
You can absolutely enjoy your favorite foods, like vegan pizza or dairy-free ice cream, and still make progress, as long as you maintain a calorie deficit.
What matters most is consistency, not perfection.
Now that you understand the science behind fat loss, it’s time to put that knowledge into action with simple, real-world strategies.
Let’s dive into the 10 core habits that make vegan fat loss simple, satisfying, and sustainable.
10 Habits That Make Vegan Fat Loss Simple, Satisfying, and Sustainable
Fat loss doesn’t have to mean constant hunger, cutting out your favorite foods, or surviving on green smoothies and sheer discipline. When done right, it can actually feel simple, energizing, and even enjoyable.
The secret is building a handful of key habits that reduce hunger, increase satisfaction, and support consistency, without depending on willpower. Whether you’re just starting out or trying to break through a plateau, these 10 habits will help you lose fat on a vegan diet in a way that truly lasts.
Habit 1: Stay in a Sustainable Calorie Deficit
I know this might be an unpopular opinion, but I’m a big believer in slow(ish), sustainable fat loss.
One of the main reasons people struggle to lose weight and keep it off is that they swing between extremes. They go all-in with hyper-restriction, slashing calories too low and trying to white-knuckle their way to results, only to crash and rebound with binging and burnout. This is the classic yo-yo effect.
Let me be clear: this is not a willpower problem. It’s your body doing exactly what it’s designed to do. When calories drop too low, your body shifts into survival mode. It increases hunger hormones and lowers your energy levels, which causes you to move less throughout the day. This reduction in daily activity decreases the amount of energy you burn and makes fat loss harder to sustain.
The truth is, your body does not care about fat loss. It cares about survival.
That’s why the real key to lasting results is taking a slow, steady approach. One that allows you to stay consistent, protect your metabolism, preserve muscle, and build habits you can actually maintain.
As we’ve learned, hitting the right calorie deficit target is essential. And for most people, that means not going as low as they think.
One of the most common mistakes we see is cutting calories too aggressively. Going too low can increase cravings, cause muscle loss, and lower your daily energy burn, making progress harder to sustain.
The key is to create a moderate deficit that allows for steady progress without draining your energy or sacrificing lean muscle. Most of our clients do best eating about 15% to 25% below their maintenance level. This is a sustainable range that delivers consistent results over time.
If you are not sure what your calorie targets should be, use our free, Vegan Nutrition Calculator. It takes the guest work out and gives you personalized nutrition targets to aim for.
Fat loss isn’t about eating as little as possible. It’s about eating the right amount to fuel your body, support your goals, and create results that actually last.
How to Lose Weight Without Counting Calories
It is absolutely possible to lose weight without counting calories. We help some of our clients do this by teaching them how to tune into their body’s natural signals using a tool called the Hunger-Fullness Scale.
If you are looking for a more mindful, less numbers-focused approach to fat loss, this tool can be a game-changer. You can download the Hunger Fullness Scale here.
The Hunger-Fullness Scale is a tool to help you develop awareness of your body's natural hunger and fullness cues. It ranges from 1 to 10. The goal for fat loss is to begin eating when you feel a hunger level of around 3 and to stop eating at a fullness level of 6 or sometimes 7.
- Nausea
- Feeling sick or ill
- Stuffed
- Discomfort
- Stomach distension
- Slight discomfort
- Feeling too full
- Feeling pressure in stomach
- Feeling content
- Fully satiated
- Full stomach
- Slight sensations of fullness
- Starting to feel satiated
- Neither hungry nor full
- Ready to eat
- No urgency
- Stomach slightly empty
- Some urgency
- "Eating sounds like a good idea"
- Craving
- Need energy
- Ravenous
- Headache
- Irritable
- Growling
- Low energy
- Dizzy
- Nausea
- Feeling ill
Personally, I do not track my nutrition anymore. After years of practice, I have learned to eat intuitively in a way that supports my goals. This is also a skill we help our coaching clients develop. Our goal is always to help people reach a point where eating well feels natural and sustainable, without needing to track every bite.
Set a moderate calorie deficit of 15–25% to protect your metabolism, preserve muscle, and make fat loss sustainable.
Habit 2: Build Every Meal Around 15–25 Grams of Protein
I used to eat a low-protein diet. Looking back, I would say this was the #1 mistake that I made as a vegan who wanted to get lean and fit.
Protein is essential for preserving muscle while losing fat. It also helps keep you full and burns more calories during digestion than carbohydrates or fats. When protein is the foundation of your meals, fat loss becomes easier, more satisfying, and far more sustainable.
Aim for at least 0.7 grams of protein per pound of body weight (or 1.5 grams per kilogram). For best results, aim for 0.8 grams per pound (1.8 grams per kilogram). If you are over 20% body fat as a man or over 30% as a woman, use your target body weight, not your current weight, to calculate your protein needs. Most women aiming for a healthy weight between 120 and 160 pounds will need roughly 90 to 125 grams of protein per day to support optimal fat loss.
To help reach your daily protein target, build each meal around a main protein source that provides 15 to 25 grams of protein. When combined with the smaller amounts found in the rest of your food, each meal will typically contain 20 to 40 grams of total protein.
This approach also aligns with research from Dr. Brad Schoenfeld and Alan Aragon, which shows that spreading protein intake across the day is key to optimizing muscle growth and preserving lean muscle during fat loss.
The Vegan Fat Loss Plate
When I’m building a fat loss meal, I focus on three key components:
✅ Component 1: A Main Protein Source (15–25 Grams)
Your protein source is the foundation of your plate. It helps preserve lean muscle, keeps you full longer, and makes it easier to stay in a calorie deficit without feeling deprived. Aim for 15 to 25 grams of protein in your main protein source. A good rule of thumb is to make this about one-quarter of your plate.
Examples of good main protein sources:
-
Tofu
Nasoya Organic Extra Firm Tofu (20 g per ½ block). Tofu is my go-to protein source, but you can still eat high-protein without soy; just check out our soy-free high-protein meal prep. -
Edamame Pasta
Explore Cuisine, Organic Edamame Pasta (25 g per 2 oz dry pasta). I especially love the Edamame & Mung Bean Fettuccine. -
Textured Vegetable Protein (TVP)
Our High-Protein Homemade Veggie Burger (TVP burger) (27 g per patty) -
Lupini Beans
A bag of BRAMI Lupini Beans (20 g per bag). I rarely build full meals around lupini beans, but they're an excellent, filling snack, especially when I'm traveling. -
Tempeh
A serving of Lightlife tempeh (18 g). Not my favorite on its own, but throw on some BBQ or teriyaki sauce and it's great. -
Edamame
1 cup of edamame beans (19 g). Lightly salted, they make a satisfying and filling protein base. -
Plant-Based Meats
There are also plenty of vegan "meat" products like Beyond Meat Beyond Burgers (20 g per patty) and Gardein Chick'n Tenders (15 g protein per serving). Personally, I don't eat these products much, but they are packed with protein. -
Lentils
I eat lentils almost every day. While they're not as high-quality a protein source as some of the other options on this list, they're a fantastic soy-free choice. A half-cup (about 100 g) provides around 9 grams of protein. -
Seitan
Speaking of soy-free options, seitan is another great one. Just 4 oz (113 g) delivers about 24 grams of protein for only 120 calories. It's highly versatile and surprisingly easy to make at home.
Pro tip:
You do not need to eat anything boring. Add your favorite sauces or seasonings, and keep experimenting with recipes until you find a few go-to meals you truly enjoy.
Also, this isn’t a rigid formula — your plate doesn’t need to be cut into perfect quarters. For example, I often have oatmeal for breakfast with a scoop of peanut butter protein powder stirred in. That gives me 20 grams of protein, even though it’s not visually a quarter of the bowl.
✅ Component 2: Veggies and Fruits to Add Volume and Nutrition
Fill half your plate with non-starchy vegetables and low-sugar fruits. They’re packed with fiber and nutrients, add volume to your meals, and help keep you full without adding many calories.
Tip: Don’t stress about portions when it comes to low-calorie vegetables. If you want extra broccoli, zucchini, kale, or cucumbers, go for it. These veggies are high in fiber, low in calories, and can actually make it easier to stay full and stick to your fat loss goals.
Examples: Broccoli, spinach, kale, bell peppers, zucchini, mushrooms, cauliflower, berries.
✅ Component 3: Carbs to Fuel Your Body and Add Satisfaction
Fill the final quarter of your plate with carbohydrates. Carbs are your body’s preferred energy source, and your brain depends on them. Despite accounting for only about 2% of your body weight, your brain is the most energy-demanding organ in your body, using roughly 110 grams of glucose (about 440 calories) every day.
Carbohydrates add satisfaction, variety, and balance to your meals. Focus on whole-food carbs most of the time, but there’s also room for your favorite comfort carbs when used mindfully.
Examples: Sweet potatoes, brown rice, quinoa, oats, beans
Flexible options: Pasta, bread, or other favorites (enjoyed in moderation)
Here’s a good visual breakdown of the Vegan Fat Loss Plate:
This approach isn’t about being perfect. It’s about creating a simple, sustainable structure that works for you. When your meals are satisfying, well-balanced, and high in volume, fat loss becomes much easier to stick with. The Vegan Fat Loss Plate helps you build nutrient-rich meals that naturally support your calorie and protein goals, without overthinking every bite.
Here’s how I practice this: I include a main protein source in every meal. Some of my favorites are tofu, lentils, soy curls, and edamame pasta. I also love snacking on fava beans and lupini beans.
One trick that saves me a lot of time is marinating two blocks of tofu at once and storing them in Pyrex containers. When I am ready for a meal, I just pull some out and air-fry it. It is an easy way to have fresh, crispy tofu ready whenever I need it. Here’s how I make it.
I also use a rice cooker to batch-cook rice and lentils separately, and I always keep cooked broccoli and cauliflower in the fridge. I store everything in Pyrex containers so I can easily mix and match healthy meals without overthinking it.
Note: the containers on the right are filled with homemade tofu chick’n salad, which has become one of my all-time favorites! Here’s the recipe.
Bonus Tip: Start With Veggies and Water
A simple way to control your appetite and reduce overeating is to start your meal with a glass of water and some vegetables. Beginning with high-fiber, low-calorie foods helps fill you up and makes the rest of your meal more satisfying.
For sustainable fat loss, build every meal around a main protein source that contains 15–25 grams of protein. Combined with plenty of vegetables, balanced carbs, and a structure you can enjoy, this approach makes fat loss easier to stick with and far more sustainable.
Habit 3: Follow the 80/20 Vegan Flexible Eating Plan
Once you have the structure of your meals in place with the Vegan Fat Loss Plate, the next step is learning how to apply that structure consistently in real life. And that means making room for flexibility.
You do not need to be perfect to see results. In fact, trying to eat “perfectly” all the time is what causes many people to burn out. That is why we recommend our 80/20 Vegan Flexible Eating Plan: aim to get about 80% of your calories from whole, nutrient-rich plant foods, and leave 20% for fun foods — whether that’s vegan pizza, chocolate, or a scoop of dairy-free ice cream.
The meal below is a clear example of the 80/20 approach. About 80% of the calories come from whole, nutrient-rich foods like oatmeal with berries, a TVP burger with carrots and hummus, an apple with PBfit (powered peanut butter mixed in water), and chickpea pasta with tofu and salad.
The remaining 20% of calories come from 4 Oreos and a scoop of non-dairy ice cream. This shows that your favorite foods can still fit into a fat loss plan when enjoyed in moderation.
Quick note: You are welcome to adjust the 80/20 split to fit your goals and lifestyle. If you prefer a more whole-foods-based diet, you might aim for a 90/10 balance. If you struggle to eat enough calories (which is rare but can happen, especially for those focused on building muscle), a 70/30 approach might make things easier.
This mindset shift is key to building a sustainable nutrition strategy. It removes the all-or-nothing pressure and gives you the freedom to enjoy special occasions, meals out, and comfort foods without guilt. One slice of cake or a date night dinner will not derail your progress, as long as it stays the exception and not the norm.
That said, when those moments turn into consistent weekend overeating, they can quietly stall your progress. Even a few high-calorie days can offset an otherwise solid week of eating, which is why balance and awareness matter.
Here’s how I practice this: Honestly, no foods are completely “off limits” for me. I’ve found that when I label foods as “off limits,” it only fuels cravings and can lead to binge eating, which is not aligned with my health goals.
I do practice moderation with some of my vices, like tortilla chips, by not buying them every time I grocery shop. But for the most part, I stay flexible and leave room in my diet for foods I love, like pizza.
Here’s an example: The plate below has a simple butter lettuce salad with an oil-free balsamic dressing. It is not the most nutrient-dense salad, and I would usually add a lot more veggies, but this was not made at my house, so options were limited. We also made a homemade BBQ pizza using Tofurky Chick’n pieces and diced red bell peppers. This is roughly a 20-gram protein portion of Tofurky.
Notice that we are still loosely following the Vegan Fat Loss Plate structure.
Protein (about a quarter of the plate): Tofurky Chick’n
Veggies (about half the plate): butter lettuce salad
Carbs (about a quarter of the plate): pizza dough
It is not perfect, but it is balanced and sustainable. And that’s what matters for long-term success!
Make Smart Swaps That Work For You
As you can see from my pizza example, you do not need to give up your favorite foods to lose fat. You just need to be intentional. By choosing higher-protein, lower-calorie alternatives and paying attention to portions, you can enjoy meals that satisfy your cravings and support your fat loss goals.
Simple Food Swaps That Do Both:
-
Pizza
Use a thin or cauliflower crust and top with tomato sauce, mushrooms, bell peppers, red onions, spinach, and high-protein TVP (textured vegetable protein) crumbles. Add a sprinkle of nutritional yeast or a light drizzle of balsamic glaze for extra flavor. -
Pasta
Choose chickpea or lentil pasta and toss with marinara sauce, steamed broccoli, zucchini, and cherry tomatoes. Finish with fresh basil and chili flakes for a flavorful, high-protein meal. -
Ice cream
Blend a frozen banana with chocolate or vanilla protein powder, a splash of soy milk, and a dash of cinnamon. Freeze for 30 minutes before serving for a creamy, soft-serve-style dessert. Here's how to make it. -
Tacos
Fill corn tortillas with seasoned lentils or crumbled tofu, shredded cabbage, grilled peppers and onions, and fresh cilantro. Add a squirt of hot sauce or a spoonful of chunky salsa for a low-calorie kick. -
Mac and cheese
Blend steamed cauliflower, unsweetened soy milk, nutritional yeast, garlic powder, and a pinch of salt for a light, creamy sauce. Toss with chickpea pasta and steamed spinach or peas for extra fiber and volume. -
Burgers
Build a black bean or lentil burger with lettuce, tomato, pickles, and mustard on a lettuce wrap or low-calorie bun. Serve with a side of roasted carrots or baked sweet potato wedges for a comforting, nutrient-dense meal. -
Nachos
Layer air-fried tortilla triangles or sliced cucumber with black beans, corn, diced tomatoes, shredded romaine, chopped red onion, and jalapeños (if you like a kick). Top with salsa and a drizzle of creamy white bean dressing made with cannellini beans, red bell pepper, nutritional yeast, and herbs. Here's how to make the dressing. -
Chocolate treat
Blend silken tofu with cocoa powder, stevia or monk fruit sweetener, a splash of vanilla extract, and a pinch of salt. Chill before serving for a rich, high-protein chocolate pudding.
The goal is not perfection. The goal is consistency through flexibility. That is what makes this approach enjoyable and something you can stick with for life.
Habit 4: Avoid the Hidden Calorie Trap
A huge diet trap that many people fall into is consuming a lot of hidden calories throughout the day. These often come from calorie-dense condiments like salad dressing and cooking ingredients such as oil. They may seem small, but these additions add up quickly and are one of the biggest reasons people fail to get results from an otherwise solid nutrition plan. When you are trying to maintain a moderate calorie deficit, there is not a large margin for error.
For example, that small handful of almonds you ate at your desk? That was 180 calories. Add that to the 70 calories of Earth Balance you spread on your toast at breakfast, plus the 80 calories of creamer you added to your afternoon coffee, and the 240 calories of oil used to sauté your dinner. If you are aiming for a 500-calorie deficit, but you accidentally eat 570 extra calories without realizing it, you will not lose any fat. It is as simple as that.
You do not need to be perfect, but if you want to make consistent progress, you do need to remain aware. Paying closer attention to hidden calories is one of the simplest ways to tighten up your nutrition and start seeing better results without overhauling your entire diet. Small changes in awareness can lead to big changes in outcome.
Hidden calories from oils, creamers, and other small additions can quietly stall your fat loss. Paying attention to these extras helps you stay consistent and in control.
Habit 5: Don’t Drink Your Calories
After addressing hidden calories in your meals, it is just as important to take a closer look at your drinks. Liquid calories are one of the most overlooked fat loss blockers. They do not provide the same feeling of fullness as solid food, which makes it easy to overconsume them without even realizing it.
Even drinks that seem healthy, like smoothies, oat milk lattes, or fresh-pressed juices, can quietly add hundreds of calories to your day. These extras may seem harmless, but they can quickly erase the calorie deficit you are working to create.
For many people, cutting back on liquid calories can save between 200 and 500 calories per day. That is often enough to turn a fat loss plateau into steady progress.
Swap high-calorie drinks for zero-calorie alternatives like water with lemon or cucumber, unsweetened herbal tea, sparkling water with a splash of citrus, or cold brew coffee with a dash of cinnamon. Iced green tea with mint is another great option that hydrates and refreshes without extra calories. Personally, I enjoy a zero-calorie Zevia soda (sweetened with Stevia) every once in a while.
As we covered in Habit 4, small additions add up quickly. Be mindful of what you put in your drinks. Creamers, sweetened plant-based milks, and flavored syrups can turn a simple beverage into a high-calorie drink that does not keep you full.
Liquid calories can quietly stall your progress. Choose low or zero-calorie drinks that hydrate you without interfering with your fat loss goals.
Habit 6: Create a Low-Temptation Environment
One of the fastest ways to derail your fat loss progress is to wait until you are hungry to decide what to eat. When you are tired, stressed, or low on willpower, you are much more likely to give in to cravings and convenience, even when those choices do not align with your goals.
That is why your environment matters. Setting up a low-temptation environment reduces decision fatigue, limits cravings, and makes it much easier to stick with the habits that support your progress.
Here is a quick story that shows just how powerful this shift can be.
A True Story About Clif Bars (and Lack of Willpower)
I must admit, I love Clif Bars. Especially Chunky Peanut Butter Clif Bars. Despite my best intentions, I would often end up with a box (or two) of them in my cart every time I walked through the energy bar aisle of my local grocery store.
A few years ago, I remember having a particularly unhealthy week. One evening, while working late at my desk around 2:00 a.m. (also not a healthy choice), I suddenly noticed a half-eaten Clif Bar in my hand. I looked around and saw a dozen wrappers scattered across my desk. I had literally binge-eaten a dozen Clif Bars in just a few hours! That moment hit me hard. My Clif Bar habit was seriously undermining my health and fitness goals.
The next time I went to the grocery store, I avoided the energy bar aisle entirely. I didn’t even glance down the aisle because I was afraid I lacked the willpower to resist their magnetic pull. Somehow, I walked out of the store without buying a single Clif Bar.
And then a strange thing happened. I didn’t eat a single Clif Bar that entire week. How was that possible?! I had eaten a few per day, every single day, for the past several months!
The answer was painfully obvious. I didn’t eat any Clif Bars because I didn’t have any in my house. And I didn’t have any in my house because I didn’t put them in my grocery cart. Meanwhile, those organic Fuji apples I bought as a replacement snack did get eaten. With one simple swap, I had starved a negative habit and fed a positive one.
I call this The Law of Grocery Carts, which states: Whatever you put in your cart will get eaten. Whatever you do not put in your cart will not get eaten.
That experience taught me that fat loss is not about strengthening your willpower. It is about creating an environment that makes the right choice the easy one. When you stop relying on discipline and start surrounding yourself with better options, everything changes.
Here are a few simple ways to do that:
Keep a few prepped healthy staples in your fridge that you genuinely enjoy. For me, that includes cooked lentils, roasted broccoli, baked cauliflower, and tofu salad.
Stock your kitchen with foods that support your goals
Avoid buying trigger foods that tend to pull you off track, like Peanut Butter Clif Bars
Store treats or less nutritious foods out of sight instead of on the counter
Pack healthy snacks for travel, errands, or long days to avoid relying on convenience food (my go-to snacks include: apples, bananas, fava beans, and lupini beans)
Make your go-to meals easy to assemble by keeping ingredients grouped together in your fridge or pantry
Keep a grocery list on your phone so you can shop with purpose and avoid impulse buys
Fat loss does not require perfection. It requires consistency, and that begins with an environment designed to help you succeed.
Willpower fades, but your environment stays. Set up your space to support your goals, not challenge them.
Habit 7: Walk Your Way to a Leaner, Calmer You
When it comes to fat loss, walking might be one of the most underrated tools available. It is low impact and requires no equipment. Unlike high-intensity workouts, walking does not leave you drained. It is sustainable, gentle on the body, and often enjoyable, especially when done outside.
A 20-minute walk adds up to roughly 2,000 steps (about 1 mile) and burns around 80 to 100 calories for most adults, depending on your weight and walking speed. Done daily, that adds up to about 600 to 700 calories per week — roughly 0.2 pounds of fat, or more than 10 pounds of fat over the course of a year. A consistent walking habit might seem small, but it can make a big difference over time.
But the benefits go far beyond just burning calories. Walking improves blood sugar control, supports cardiovascular health, and reduces stress levels. That last point is crucial, especially if emotional eating is something you struggle with. Lower stress often means fewer cravings and better self-regulation around food.
How to Set a Realistic Step Goal
Now that you know walking is such a powerful tool for fat loss, the next step is figuring out how to make it part of your daily routine in a way that feels doable.
In the fitness world, 10,000 steps per day is often held up as the gold standard. While that may work well for some, it is not the best starting point for everyone. If you are currently walking very little, trying to hit that number right away can feel overwhelming.
A better approach is to start with your current average and increase gradually. This builds confidence, consistency, and momentum without added pressure.
To find your current baseline, check the health app on your phone or fitness tracker. Most devices will automatically show your daily step average over the past week. That number is your starting point.
Once you know your baseline, use the table below to set a realistic step goal. The goal is simply to move a little more than you were before. Once that becomes your new normal, you can increase it again.
| If you average... | Aim for... |
|---|---|
| Under 2,000 steps | 3,000 steps |
| 2,000 to 3,000 steps | 4,000 steps |
| 3,000 to 5,000 steps | 6,000 steps |
| 5,000 to 7,000 steps | 8,000 steps |
| Over 7,000 steps | 10,000 steps |
Note: If you are not sure how many steps you currently take each day, simply add an extra 20 minutes of purposeful walking. You can break it up however you need to fit your schedule. As a guide, every 10 minutes of walking adds about 1,000 steps.
Here are three simple ways to add more steps to your day:
Walk after meals. A 10-minute walk after eating can improve digestion and help stabilize blood sugar. It is a simple habit with big benefits.
Make walking part of your daily routine. Turn walks into time for phone calls, podcasts, or mental breaks between tasks. I work from home, and one of my favorite ways to stay active is taking Zoom meetings while walking. I use a basic rollable walking pad (essentially a small treadmill) under my standing desk that I bought online for around $200, and there are even more affordable options available. It has been a game changer for staying active during long workdays without needing to carve out extra time. These days, I take most of my meetings while walking.
Take advantage of micro-movements throughout your day. Set a timer to get up and move every hour. Take short walks between work blocks, and pace around your home or office while talking on the phone if you do not have a walking pad. Over the course of the day, those extra steps can easily add up to a few miles.
Walking daily helps you burn fat, lower stress, and boost your energy without adding strain or fatigue.
Tip 8: Eat Your Last Meal Earlier and Prioritize Sleep
When it comes to fat loss, quality sleep is crucial. Your evening routine can either support your progress or quietly work against it, and for many people, sleep is a big missing piece that slows them down.
Sleep is not just for rest and recovery. It plays a vital role in regulating metabolism, hunger hormones, and decision-making. Poor sleep increases ghrelin, the hormone that drives hunger, and decreases leptin, the hormone that signals fullness.
(You can remember them by thinking of ghrelin as “growlin’,” like your stomach growling when you are hungry. Leptin is the opposite.)
Poor sleep also increases insulin resistance, making it easier to store fat and harder to manage cravings.
One of the simplest ways to improve both sleep and fat loss is to finish your last meal well before bedtime. Research shows that eating within three hours of going to sleep is linked to more frequent night awakenings and poorer sleep quality. Start by aiming to finish eating at least three hours before bed. Once that feels natural, work your way up to four or more hours before bed. This gives your body time to digest, reduces late-night hunger, and allows melatonin (the hormone that helps you fall asleep) to rise naturally.
Pair this with better evening habits, and you will start to notice meaningful improvements in both your sleep and your energy throughout the day.
Six Simple Habits to Improve Your Sleep
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1 Keep your bedroom cool and dark.
Set the temperature between 65 and 68 degrees Fahrenheit. Use blackout curtains or an eye mask to block out light, which signals your brain to stay awake and delays melatonin production. -
2 Avoid caffeine after 2 p.m.
Caffeine remains in your system for several hours and can interfere with your ability to fall asleep, even if you do not feel fully alert. -
3 Create a consistent wind-down routine.
Spend the last 30 to 60 minutes before bed doing something calming, like reading, journaling, stretching, or deep breathing. This helps signal to your body that it is time to rest. -
4 Turn off screens at least one hour before bed.
Phones, TVs, and tablets emit blue light, which suppresses melatonin. Less melatonin means it takes longer to fall asleep, and your sleep may be lighter and less restorative. -
5 Stick to a consistent sleep and wake schedule.
Going to bed and waking up at the same time each day (even on weekends) helps regulate your internal clock and leads to more consistent, higher-quality sleep. -
6 Avoid alcohol.
Alcohol disrupts sleep cycles and reduces deep sleep. It also adds unnecessary calories to your diet, which slows fat loss.
Sleep influences everything from hunger to fat storage. Prioritize rest to support your fat loss, recovery, and long-term results.
Tip 9: The Reset Rule
One of our clients, Erin, used to struggle with an all-or-nothing mindset. If she had a rough day and grabbed takeout for dinner, she would write off the entire week. One missed workout turned into five. One unplanned treat turned into three days of snacking and low motivation. She often told herself, “I already messed up, so I’ll just start fresh next Monday.”
When Erin joined our program, we introduced her to something we call the Reset Rule. It is a simple but powerful mindset shift: if you get off track, whether that means skipping a workout, overeating, or missing a key health habit, you simply reset the next day.
No guilt. No spiraling. Just a calm return to the health habits and routine that support your goals. One slip is never the problem. The real issue is letting that slip turn into a pattern.
The next time Erin skipped a workout and ate fast food for dinner, she remembered the Reset Rule. Instead of falling into old patterns, she got up the next morning, did a workout, and made a healthy breakfast.
She did not try to make up for the night before. She simply got back into her routine. It was not perfect, but it was exactly what she needed to rebuild momentum.
That one shift changed everything. Erin stopped chasing perfection and started focusing on consistency. She still had moments that did not go according to plan, but she no longer let them define her. She gave herself grace, and then she gave herself a reset.
That is where real progress begins. Not with perfect weeks, but with giving yourself grace and hitting the reset button when needed.
Here’s how I practice this: Over the past few years, I’ve been regularly practicing the Reset Rule, and it has made a big difference in my life.
I am not perfect, but I have gotten a lot better at giving myself grace while still holding myself accountable.
To make the Reset Rule really tactical, there are two questions I like to ask myself:
What is the key health habit I can focus on tomorrow that will create a cascade of better choices?
What can I do today to set myself up for success tomorrow?
For me, both of these questions usually come back to one thing: getting in my morning workout. When I lift weights, run, or bike first thing in the morning, it sets the tone for the entire day.
The best way I can set myself up for success is by getting to sleep early enough, almost always by 10 pm, so I have time to exercise before work.
Here are a few ways you can set yourself up for success tomorrow:
Go to bed 30 minutes earlier than usual
Prep your breakfast and lunch for tomorrow
Go grocery shopping if you are low on healthy foods
Lay out your workout clothes the night before
Tell someone your plan for extra accountability
Give yourself grace. You do not need to be perfect. You just need to keep going.
Tip 10: Create a High-Accountability Environment
Willpower is great, until it runs out. And it always does. That is why relying on motivation alone is not a long-term strategy. If you want fat loss to feel easier and more consistent, you need structure, support, and real accountability, especially when life gets busy.
I was reminded of this recently. For the first few months of 2025, I had only averaged a single workout per week. As someone leading a health and fitness company, that was tough to admit. But during a client call where we were reflecting on our wins and struggles, I decided to be honest. I told them the truth: that I had only been working out once a week so far this year. Then I said, “But I’m committing right now to working out tomorrow morning, and I’ll post photo proof in our group chat.”
That changed everything. The next morning, I wasn’t more motivated, and my schedule was just as full. But I followed through because I had created a high-accountability environment that made it easier to show up.
That moment sparked a 45-day (and counting) streak of daily movement — lifting, running, and biking. I feel better physically than I have in years, and it all started with a single moment of vulnerability, followed by a commitment to accountability.
That is the power of accountability. When you are surrounded by people who challenge you, support you, and expect you to show up, your odds of success go way up.
Here are a few ways to build a high-accountability environment:
Here are a few ways to build a high-accountability environment:
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1 Tell someone your goal
Sharing your goal with a friend, coach, or even posting it publicly can be the spark that helps you follow through. The more people you tell, the stronger your commitment becomes. In 2020, I told our podcast listeners that I was going to complete Ironman Maryland in 2021. The stress of working and training was intense, and I’m not sure I would have followed through if I had kept that goal to myself. But I did follow through. I crossed the finish line and achieved a lifelong dream because I made it public and stayed accountable. -
2 Join a community that shares your goals
Whether it’s a group chat, a coaching program, or a local fitness group, being part of something bigger makes the process feel lighter, more enjoyable, and much more sustainable. You are far more likely to stay on track when you're surrounded by others who are striving in the same direction. -
3 Get a coach
There is nothing more powerful than having someone in your corner every step of the way. A great coach brings experience, structure, and honest feedback. Most importantly, they believe in your potential and hold you to a higher standard, especially when your motivation is low.
Ideally, do all three. Fat loss does not have to feel like a lonely grind. When you have the right people and systems in place, consistency becomes your default. And the results will follow.
You don’t need more motivation. You need people in your corner who believe in you, support your goals, and hold you accountable.
What Happens After Fat Loss (The Part No One Talks About)
Most people think the finish line is hitting their goal weight. But the real transformation begins after that.
Once our clients reach their fat loss goals, they’re often able to eat 500 more calories per day without regaining weight. That means more food, more flexibility, and more freedom. No more yo-yo dieting. No more starting over.
And it gets even better. As they build lean muscle, their metabolism increases. They feel more energized. Their bodies become stronger. And for the first time in a long time, it feels like their body is working with them, not against them.
We see that shift happen every day with our clients. If it feels hard right now, that’s okay. But it doesn’t have to stay that way. And you don’t have to do it alone.
We’ve helped thousands of vegans lose fat, gain confidence, and build habits that actually last. Our coaching program is designed specifically for vegans who want to lose 10 to 60 pounds without obsessing over every calorie or giving up the foods they love.
The secret is a powerful blend of three things:
a personalized strategy designed just for you,
sustainable habits that fit your life, and
a community of like-minded people who support and hold each other accountable
We’ll help you bring that strategy to life with an experienced 1-on-1 vegan health coach in your corner. You’ll have expert guidance through the mindset shifts, habit-building, and plateaus that derail most people, along with the accountability to stay on track every step of the way. This is how you finally stop starting over and start seeing results that truly last.
And we’re so confident in our process that we offer something no other vegan coaching program does: a 100% Money-Back Guarantee.
If you don’t lose 5 to 10 pounds per month until you reach your goal weight, we’ll give you a full refund. No questions asked. No fine print. No gimmicks. Just real, sustainable results.
ARE YOU READY TO FEEL STRONG, CONFIDENT, AND IN CONTROL AGAIN?
You don't need to do it alone! We help vegans lose body fat, build lasting strength, and transform their health with a personalized approach backed by science, expert guidance, and an amazing community of Vegan Superheroes!
LEARN ABOUT OUR COACHINGYour Next Chapter Starts Here
Fat loss as a vegan does not have to mean starving yourself, obsessing over every bite, or giving up the foods you love. With the right habits, a clear structure, and a strong mindset, you can create a fat loss routine that feels empowering, energizing, and sustainable.
Start small. Choose one or two habits that resonate with you and commit to practicing them consistently. Progress comes from stacking small wins, one day at a time.
And if you are ready for a proven path with expert guidance, personal accountability, and a supportive community of like-minded vegans, our coaching program is here to help. We have helped thousands of vegans lose fat and transform their lives, and we would love to help you do the same.
Because once you crack the code to lasting fat loss, everything changes.
More energy. More confidence. More freedom.
Let this be the beginning of your most powerful chapter.
👉 Click here to learn more about the Vegan Superhero Academy
To your health,
Leif